ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
WinCo Foods
The Manager in Training for the Variety Department at WinCo Foods learns all duties required of a Department Manager, assisting in directing and controlling department operations. This role involves supervising personnel, planning and ordering merchandise, ensuring customer service and product quality, and managing department operations to control costs and meet sales goals. The position covers multiple locations within an area and requires completing a classroom and on-the-job training program.
WinCo Foods is an employee-owned, low-price supermarket chain headquartered in Boise, Idaho, operating warehouse-style grocery stores across the western United States. It emphasizes everyday low prices through a no-frills format, large bulk-bin selections, private-label brands, and cost-saving practices that pass savings on to customers. Known for its broad grocery assortment and focus on value, WinCo serves budget-conscious shoppers and independent small businesses with both retail and bulk purchasing options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WinCo Foods.
WinCo Foods didn’t post a salary, so this is our estimate from similar listings.