Manager, Kitchen Operations
Golden State
About this role
A Kitchen Manager at the Golden State Warriors provides food service, manages kitchen operations, and ensures adherence to food safety standards. The role includes meal preparation, inventory management, and coordinating with teams for travel and events, supporting the team's dietary and performance needs.
Skills
About Golden State
goldenstatefoods.comIndustry
Manufacturing
Golden State Foods (GSF) is a privately held global foodservice supplier and manufacturing company headquartered in Irvine, California. GSF produces, packages and distributes food, beverage and packaging products and provides integrated supply‑chain solutions for quick‑service restaurants, retailers and foodservice operators, including long‑standing partnerships with major QSR brands. The company operates manufacturing, co‑packing and logistics facilities worldwide and offers product development, quality and food‑safety capabilities. GSF emphasizes innovation and sustainability across its operations to support customers’ menu and operational needs.
Recent company news
Golden State Water Company Receives CPUC Approval for 2026 Water Revenue Increases
Jan 12, 2026
Report: Golden State Group stake sale values holding company at $11B
Jan 13, 2026
A Golden State Revolution May be Coming to Single Firm Conduct Rules
1 month ago
Watch Golden State Warriors Parent Company Said to Be Valued at $11 Billion
Jan 12, 2026
Storage giant is latest big company to flee California in blow to Golden State
2 weeks ago
About Golden State
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Golden State.
Salary
$80k
per year