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© All Rights Reserved. ApplyBlast.com
Chili's
The Nutrition and Product Development Manager leads the development and management of Brinker's nutrition and allergen programs while partnering with marketing, culinary, and product development teams to support menu innovation. This role ensures regulatory compliance across jurisdictions, manages menu nutritional analysis and databases, and supports new product commercialization. The position is based in Coppell, TX, with a hybrid work schedule.
Chili's is a casual dining restaurant chain with over 70,000 team members serving communities across the United States. Operated under Brinker International, Chili's has been in the restaurant business for over 50 years, offering a culture centered on love, belonging, and enjoyment. The company is also known for its philanthropic efforts, having raised over $100 million for St. Jude Children's Research Hospital.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chili's.
Chili's didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role
Manager, Nutrition & Product Development
Brinker International
Manager, Nutrition & Product Development
Brinker International
Manager, Nutrition & Product Development
Brinker International
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