Parkway East Hospital
The Manager-Nutritional Services leads food production for patient meals, cafeteria, and catering, ensuring timely, cost-effective, and high-quality service that meets regulatory standards. The role involves culinary oversight, menu planning, and collaboration with clinical nutrition while providing leadership and problem‑solving across the department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Parkway East Hospital.
Parkway East Hospital didn’t post a salary, so this is our estimate from similar listings.