SPB Hospitality
The Manager of Training oversees comprehensive training programs to ensure operational excellence during new restaurant launches and ongoing operations. This field-based role requires extensive travel to support service and training across multiple restaurant brands while developing trainer capabilities and coaching service teams. The position demands strong leadership, instructional design skills, and the ability to thrive in fast-paced, high-pressure environments.
Headquarters
Houston, Texas, United States
Company Size
5001-10000 employees
Founded
2020
SPB Hospitality is a restaurant and hospitality company focused on Serving People Better. It operates a diverse portfolio of dining venues, delivering guest-centered service, quality cuisine, and memorable experiences. The company emphasizes a modern, scalable approach to operations and a strong digital presence to support partners, staff, and guests. Grounded in a people-first culture and community, SPB Hospitality aims to elevate every guest interaction through excellence in service and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SPB Hospitality.
SPB Hospitality didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role