Chomps
The Manager, Quality Assurance at Chomps oversees the company’s food safety and quality assurance programs for its meat snack products, ensuring compliance with industry regulations and maintaining high product standards. This role partners with internal teams and external manufacturing and warehousing partners while supporting growth through regional travel and continuous improvement efforts.
Headquarters
Naples, Florida, United States
Company Size
11-50 employees
Founded
2012
Chomps is a better-for-you meat snack brand offering shelf-stable snack sticks made with 100% grass-fed and finished beef and venison, as well as antibiotic-free chicken and turkey. Their products deliver 10–12g of protein and 0g of sugar per stick, and are Paleo-certified, Whole30-approved, keto-friendly, and gluten-free, with no fillers or artificial ingredients. Chomps sticks are available through their online store and in over 51,000 retail locations nationwide, targeting active, health-conscious consumers seeking clean, portable protein snacks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chomps.
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