Manager, Quality Assurance

The Manager, Quality Assurance leads the quality department to ensure effective quality execution, continuous improvement, and regulatory compliance within the facility. This role maintains a robust food safety and quality culture, develops processes for product safety, and drives solution-based decision making. The position involves overseeing plant sanitation, pest control, and change control programs while managing laboratory activities and quality metrics. Additionally, the manager provides training, handles customer complaints, and ensures compliance with food safety regulations and company policies.