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© All Rights Reserved. ApplyBlast.com
The Kraft Heinz Company
A Culinary Innovation Lab Manager at Kraft Heinz drives future food innovation by transforming consumer insights and market trends into scalable new product concepts. This hands-on R&D role involves leading culinary research, developing minimum viable prototypes, and utilizing Design Thinking methodologies to validate product opportunities. The position requires collaboration with cross-functional teams to accelerate growth ambitions within a consumer-obsessed environment.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
13% below the average for this role
Manager R D Culinary Innovation Lab Glenview R D Center Illinois United States Of America
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Sr. Manager, R&D – Culinary Innovation Lab
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