About this role
The Restaurant & Operations Manager provides leadership and oversees the operations of a restaurant, aiming to enhance business results and guest experiences. The role involves managing staff, ensuring high standards, and creating a fun, fast-paced environment.
Required Skills
- Leadership
- Customer Service
- Team Management
- Communication
- Training
- Scheduling
- Cost Management
- Entertainment
- Fast-paced Environment
- Guest Experience
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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