HiBar Hospitality Group
The Manager supports the General Manager in overseeing all aspects of restaurant operations, including staffing, training, profitability, and guest service. This role involves leading and developing the team, managing costs, and ensuring high standards of food quality, cleanliness, and sanitation. The position requires strong leadership skills to drive sales, improve team retention, and deliver exceptional guest experiences.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
HiBar Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role