Manager

This role involves leading daily café operations and driving operational excellence in a fast-paced, high-energy environment. The position requires a hands-on leader to work side-by-side with the team in production, prep, dining, baking, and guest service. The manager is responsible for maintaining food quality and safety standards while fostering a healthy, structured, and supportive work culture. This full-time position offers performance-based growth opportunities and clear upper-level support within a franchise organization.