Little General
This role assists the manager in the total operation of a branded food service restaurant, focusing on providing exceptional customer service and achieving sales and profit goals. The position involves overseeing daily operations, ensuring food safety and quality, and maintaining a clean and organized environment. It also includes training team members, managing staff, and executing marketing plans to build customer loyalty.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Little General.
48% below the average for this role