Huey Magoo’s Chicken Tenders - KRM
The Manager at Huey Magoo's oversees daily restaurant operations and staff during scheduled shifts, ensuring smooth and effective service. This role involves managing money handling, opening and closing procedures, and maintaining high standards of cleanliness and food quality. The position requires a leader committed to providing excellent customer service and fostering a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huey Magoo’s Chicken Tenders - KRM.