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© All Rights Reserved. ApplyBlast.com
High 5 Hospitality
The Manager oversees the overall operation of the restaurant, ensuring smooth daily activities, high standards of food quality, and exceptional customer service. This role involves managing staff, maintaining inventory and budgets, and ensuring compliance with health and safety regulations. The position plays a critical role in maximizing profitability while delivering an outstanding dining experience for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High 5 Hospitality.
High 5 Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role