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© All Rights Reserved. ApplyBlast.com
RibCrib
The Manager supports the General Manager by directing and supervising hourly employees in franchised or corporate establishments, ensuring operational standards, customer satisfaction, and compliance with regulations. The role involves training staff, managing food costs and inventory, analyzing daily financials, and fostering a team-oriented culture. This position requires a minimum of two years' management experience and proficiency in both front-of-house and back-of-house operations.
Headquarters
Tulsa, Oklahoma, United States
Company Size
501-1000 employees
Founded
1992
RibCrib is a barbecue restaurant brand specializing in hickory‑smoked, slow‑smoked barbecue since 1992. Open daily for lunch and dinner, it offers dine‑in, carryout, delivery and catering featuring classic smoked meats and Southern‑style sides. Branded "Smokin' the Good Stuff," RibCrib emphasizes traditional smokehouse techniques and convenient options for meals and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RibCrib.
RibCrib didn’t post a salary, so this is our estimate from similar listings.