Singapore Food Agency
The role leads medium-to-large process transformation assignments from diagnosis through implementation and early benefits tracking, managing analyses, stakeholders, risks, and deliverables. It involves working across business, operations, policy, and technology teams to identify complex process challenges, design future-state processes, and translate transformation opportunities into practical and scalable solutions. The position requires defining outcomes, leading current-state research, designing future-state processes, and supporting transition and adoption while coaching junior practitioners.
Headquarters
Singapore, Central Region, Singapore
Company Size
501-1000 employees
Founded
2019
SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Singapore Food Agency.
Singapore Food Agency didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role