theritz-carlton.com
The Managing Vice President, Food & Beverage leads Marriott International's global food and beverage strategy, overseeing an enterprise platform of approximately 22,000 outlets across managed, franchised, and third‑party models. This executive sets vision, drives operational excellence, and partners with senior stakeholders worldwide to deliver distinctive guest experiences and strong owner economics.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
37% below the average for this role