Kerry LuxemP
This role oversees daily manufacturing operations to ensure production targets, safety standards, and quality requirements are met. The position involves leading shift planning, managing employee development, and driving continuous improvement through Lean principles and performance reviews. It requires strong leadership skills to coordinate resources, resolve production issues, and maintain operational excellence within a global food and nutrition company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
Right around the average for this role