Amy's Kitchen
The Manufacturing R&D Culinary Assistant supports the development of new and reformulated products at Amy's Kitchen by preparing, cooking, and assembling recipes, as well as assisting with scale‑up activities on the production floor. The role involves maintaining sample inventories, following batch sheets, troubleshooting scale‑up issues, and ensuring food safety and quality standards are met.
Headquarters
Petaluma, California, United States
Company Size
1001-5000 employees
Founded
1987
Amy's Kitchen is an organic food pioneer that has been cooking with delicious organic ingredients since 1987. It offers gluten-free, vegan and vegetarian foods made with non-GMO ingredients, focused on convenient, ready-to-eat options for all. The brand emphasizes wholesome, clean-label meals that suit families and individuals seeking plant-based, dairy-free alternatives. With a broad product lineup and a mission to make organic options accessible, Amy's Kitchen champions sustainable, tasty options for diverse dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amy's Kitchen.
12% below the average for this role
Manufacturing R&D Culinary Assistant
amyskitchen.com
Manufacturing R&D Culinary Assistant
amyskitchen.com
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