Dover Food Retail
This role leads and directs manufacturing teams to ensure safety, quality, delivery, and cost targets are met through Lean responsiveness and continuous improvement initiatives. The position involves conducting daily team meetings, analyzing work problems using the PDCA process, and implementing measures to improve production methods and product quality. The incumbent is responsible for maintaining efficiency levels, coordinating material scheduling, and sustaining standard work procedures throughout the shift.
Dover Food Retail is a partner to customers seeking to create unique food experiences, providing innovative solutions in refrigeration, heating and cooling, and food & beverage packaging. Through its industry-leading brands, Anthony and Hillphoenix, the company offers a comprehensive portfolio of display cases, refrigeration systems, and power systems to help customers sell more food more profitably. Dover Food Retail serves the food retail value chain with a focus on sustainability, energy efficiency, and evolving market demands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dover Food Retail.
9% below the average for this role