Tyson Foods
This role involves setting up equipment, making precision cuts to carcasses, and separating meat from bone while adhering to strict food safety and company policies. Candidates must monitor production areas for debris, clean up workspaces, and perform various assigned tasks in a fast-paced manufacturing environment. The position requires significant physical stamina, including lifting up to 50 lbs and working on concrete floors for extended periods.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
11% above the average for this role