Market table attendant

A Salad Bar Attendant at Fogo de Chão supports the kitchen by preparing and presenting fresh salads, side dishes, and desserts to ensure high-quality dining experiences. The role involves maintaining inventory standards, managing storage areas, and keeping kitchen equipment and workspaces clean while following strict recipes. Candidates must be able to lift up to 50 lbs, stand for extended periods, and work at a quick pace during a fast-paced restaurant environment.