Fogo de Chão
The Market Table Attendant at Fogo de Chão is responsible for preparing and presenting salad bar items, side dishes, and desserts according to recipes while maintaining high quality standards for inventory and fresh produce. The role involves tracking expiration dates, maintaining kitchen cleanliness, and completing shift duties to support an exceptional dining experience. Team members are expected to work at a quick pace, lift up to 50 lbs, and be available for weekends and holidays.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role
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