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Mars Snacking Research and Development Intern at Nature's Bakery - ApplyBlast

Mars Snacking Research and Development Intern

Nature's Bakery

8 days ago

3.3 on Glassdoor

Chicago, Illinois, United States

Onsite

Internship

Intern

0 applicants

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About this role

This internship provides a 10–11-week summer experience focused on Mars Snacking Research and Development, offering exposure to compliance, product development, and sensory science. Interns work with a functional lead mentor to solve complex problems and gain hands-on learning in an in-person, on-site environment. The program aims to build a talent pipeline for future R&D rotational roles and technical leadership positions.

Responsibilities

Gain exposure to compliance functions including scientific and regulatory affairs
Participate in product, process, or packaging development initiatives
Work with a Functional Lead to support strategic R&D priorities

Skills

About Nature's Bakery

naturesbakery.com

Headquarters

Reno, Nevada, United States

Company Size

201-500 employees

Founded

2011

View Profile

Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.