Smithfield Foods
As a Material Handler or Powered Equipment Operator at Smithfield, you play a key role in delivering safe, high-quality food by performing essential production tasks and supporting coworkers on the floor. The role involves moving product throughout the facility using forklifts, high lifts, and other powered industrial trucks while adhering to strict safety and quality standards. Candidates must be at least 18 years old, willing to work physically demanding shifts in varying temperatures, and capable of obtaining necessary equipment certifications during the qualification period.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.
52% below the average for this role