Corner Table Restaurants
The Maître 'D at The Smith is responsible for delivering a polished and welcoming first impression to guests while managing the front-of-house operations. This role involves overseeing waitlists, reservations, and table assignments to optimize dining room flow and minimize wait times. The position requires strong communication skills and a passion for hospitality to ensure a positive experience for every guest.
Corner Table Restaurants is a New York City–based restaurant group that operates multiple dining concepts, including The Smith and Parla. The group emphasizes warm, hospitality‑driven experiences with thoughtfully crafted menus across inviting venues. In addition to its restaurants, Corner Table offers private dining, a shop with merchandise and gift cards, and opportunities through its careers page. Their online presence provides reservations and guest information to support a guest‑centered hospitality approach.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Table Restaurants.
Corner Table Restaurants didn’t post a salary, so this is our estimate from similar listings.
71% above the average for this role