Maître d'Hôtel - Banquets F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
At the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, you will assist the Banquet Director in the preparation, setup, and clearing of banquets. Collaborating with your manager, you will supervise the banquet service teams, ensuring all operations are coordinated and executed to the hotel's high standards of service and quality.
Required Skills
- Banquet Setup
- Team Supervision
- Coordination
- Customer Service
Qualifications
- Hôtellerie Formation
About Four Seasons Hotels and Resorts
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