ALI FORNEY CENTER
The Meal Specialist assists with the day-to-day operation of nutritional services for LGBTQ+ youth, working with the culinary team to prepare OCFS-approved meals and maintain a clean, sanitary kitchen. The role involves planning and serving nutritious meals, supervising client interns, and ensuring proper food storage and safety standards are met. This position requires strong organizational skills and the ability to manage kitchen operations both on-site and off-site.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for ALI FORNEY CENTER.