Feeding South Florida®
The Meals Production Cook is responsible for preparing, cooking, and producing high-quality, nutritious meals in accordance with program guidelines and menu plans. The role involves assisting with volunteer training and oversight, managing in-house food procurement, and maintaining daily records while adhering to food and warehouse safety standards. This position requires a commitment to food safety, sanitation, and efficient kitchen operations within a fast-paced environment.
The Feeding South Florida® mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Feeding South Florida®.
6% below the average for this role