Food4Less
The Meat 3rd supports the meat department manager in supervising team members to achieve sales and profit goals while maintaining a positive work environment. This role involves overseeing daily operations, training staff, managing inventory, and ensuring compliance with health and safety regulations. Employees may also perform cutting and clerical duties as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food4Less.
Food4Less didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role