RED1001RMI
The Meat Clerk is responsible for maintaining pricing, stocking, and rotation of merchandise within the meat department. This role involves assisting with unloading and transporting stock, ensuring shelves are fully stocked, and maintaining proper product rotation and sanitation standards. The position requires the ability to lift up to 70 pounds and follow company policies to support daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RED1001RMI.
RED1001RMI didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role