About this role
A Meat Cutter at Texas Roadhouse is a restaurant team member who supports the kitchen by working with meat preparation and storage in a people-first, customer-focused environment. The role is offered with training, flexible schedules, and access to company benefits after eligibility. It is an onsite position within a hospitality-focused restaurant that encourages career growth.
Required Skills
- Meat Cutting
- Prep Sheets
- Product Yield
- Meat Display
- Equipment Maintenance
- Sanitation
- Inventory Rotation
- Teamwork
- Food Safety
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