Meat Cutter

This role involves ensuring the quality, safety, and profitability of fresh cut meat products by preparing beef, pork, chicken, turkey, and seafood for sale. The incumbent is responsible for maintaining inventory levels, enforcing sanitation standards, managing custom orders, and providing excellent customer service within the meat department. Key duties include training associates, verifying pricing accuracy, minimizing waste through proper rotation, and maintaining daily cleanliness to meet company standards.