performancefoodgroup.com
The Meat Cutter cuts and visually inspects boneless meats such as beef, veal, lamb, pork, chicken, and turkey, then prepares ground patties, bulk product, or sausage according to customer orders. The role includes completing HACCP paperwork, maintaining equipment and work areas, and ensuring product flow through the grinding process while adhering to safety and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.