Meat Cutter

The Meat Cutter is responsible for ensuring customer satisfaction by properly cutting, trimming, grinding, and packaging fresh and frozen meat, pork, and poultry products while adhering to sanitation guidelines. This role involves breaking down carcasses and primals into individual cuts with minimal waste, preparing products for display, and providing courteous customer service. The position requires working in a chilled environment and utilizing various meat processing equipment to maintain product quality and safety standards.