PCC Natural Markets
The Meat Department Lead assists in overseeing meat and seafood operations, including ordering, processing, merchandising, inventory management, and maintaining cleanliness and sanitation standards. This role provides mentorship and coaching to staff, ensures excellent customer service, and participates in department planning such as budgeting, product mix, and scheduling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PCC Natural Markets.
34% above the average for this role