Meat Department Manager
C+C(5 days ago)
About this role
The Meat Manager oversees the Meat Department operations to meet sales, profit, and safety goals, ensuring compliance with regulations and company policies. They handle staffing, training, and maintaining standards for quality and sanitation, contributing to the store's overall performance.
Required Skills
- Meat Knowledge
- Sanitation
- Customer Service
- Staff Management
- Ordering
- Cutting
- Safety Regulations
- Knife Skills
- Computer Skills
- Packaging
Qualifications
- High School Diploma
About C+C
cswg.comC&S Wholesale Grocers, founded in 1918, is a leading U.S. food and grocery wholesaler that provides distribution and supply‑chain solutions to supermarkets, independent grocers and other food retailers nationwide. The company operates a network of distribution centers and offers logistics, procurement, merchandising and private‑label programs to help retailers manage assortment and inventory. With a century‑long heritage of innovation, C&S emphasizes technology‑enabled operations and tailored retail support to improve efficiency and service.
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