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Meat Department Manager at Hy-Vee - ApplyBlast

Meat Department Manager

Hy-Vee

7 days ago

3.4 on Glassdoor

Toledo, Iowa, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Meat Department Manager at Hy-Vee is responsible for setting department standards for customer service, employee relations, cleanliness, and profitability. This role involves coordinating the delivery of high-quality products at competitive prices while supervising department employees and managing daily operations. The position requires strong leadership skills to foster a positive work environment and ensure exceptional customer experiences.

Responsibilities

Recruit, hire, train, and supervise department employees
Analyze sales trends and prepare ad projections
Manage department inventory and ensure product freshness

Skills

About Hy-Vee

hy-vee.com

Headquarters

West Des Moines, Iowa, United States

Company Size

10001+ employees

Founded

1930

View Profile

Hy-Vee, Inc. is a Midwest supermarket chain that offers a comprehensive range of products and services including groceries, pharmacy services, and meal solutions, all accessible through their online ordering system. Customers can enjoy convenient delivery and pickup options, ensuring a seamless shopping experience. With a commitment to community engagement and customer satisfaction, Hy-Vee is dedicated to providing high-quality products and services to enhance everyday life.