Food Matters Group
The Meat Dept Counter Clerk provides prompt, friendly, and helpful assistance to customers regarding the sales of fresh natural meat, poultry, and seafood. This role involves maintaining fully stocked and attractive displays, ensuring proper storage conditions, and adhering to health department standards for cleanliness and sanitation. The position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced retail environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Matters Group.
Food Matters Group didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role