Meat Fabrication Specialist – Primal & Custom Processing

The role involves breaking down beef carcasses into primal and subprimal cuts for wholesale distribution, processing custom orders to retail specifications, and performing boning, grinding, packaging, and equipment operation while adhering to HACCP and FSIS food safety protocols. The specialist works on a first‑shift schedule in a cold environment, maintaining tool cleanliness and supporting end‑of‑shift cleanup and cooler organization.