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© All Rights Reserved. ApplyBlast.com
KV
The role involves breaking down beef carcasses into primal and subprimal cuts for wholesale distribution, processing custom orders to retail specifications, and handling grinding, packaging, and labeling. The specialist also maintains equipment, follows HACCP and FSIS food safety protocols, and assists with end‑of‑shift cleanup and cooler organization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KV.
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