Meat Inspection Department (MID) Operator 3rd

The Meat Inspection Department (MID) Operator 3rd is responsible for safely manufacturing quality meat-based flavors using kettles and vacuum dryers for customer shipment. This role involves processing meat concentrates, pastes, and dried powders while ensuring compliance with USDA standards and accurate material additions. The operator must follow strict quality control, safety, and regulatory procedures to maintain product integrity.