BJ's Wholesale Club, Inc.
The Meat Lead at BJ's Wholesale Club oversees daily meat department operations, ensuring strict adherence to food safety standards and high-quality customer service. This role involves managing inventory, optimizing financial performance, and guiding team execution of crab standards without direct supervisory authority. The position requires proficiency in meat cutting, sanitation compliance, and analyzing sales data to drive operational improvements.
Headquarters
Marlborough, Massachusetts, United States
Company Size
10001+ employees
Founded
1984
BJ's Wholesale Club is a membership-based warehouse club retailer offering groceries, electronics, home goods, apparel, and other merchandise, along with services such as optical, tire installation, and gas at select locations.
BJ’s Wholesale Club (NYSE: BJ) details members, clubs, risks and growth
6 days ago
BJ’s Wholesale Club Gives $1.25 Million to Help Reduce Hunger, Starting in Massachusetts
Jun 19, 2025
BJ’s Wholesale Club member count grows to 8 million
Aug 25, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BJ's Wholesale Club, Inc..
Right around the average for this role
BJ (BJ's Wholesale Club Holdings) Sales per Store for Retai
Apr 12, 2025