Weis Markets
The Meat Manager oversees daily operations of the meat department at Weis Markets, including customer service, product preparation, inventory control, and staff supervision. This role involves creating merchandising strategies, managing department expenses, and maintaining strict health and safety standards while driving sales and product quality. The manager ensures timely order fulfillment, trains associates, and leads the team to meet financial objectives.
Headquarters
Sunbury, Pennsylvania, United States
Company Size
10001+ employees
Founded
1912
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Weis Markets.
11% below the average for this role
Weis Markets (NYSE:WMK) Sets New 1-Year Low - Here's What Happened
3 days ago