Saver Group
The Meat Manager ensures the store’s meat department operates at company standards, driving sales and maximizing profitability through effective merchandising and customer service. This role involves training associates, managing product orders and inventory, and maintaining high cleanliness and quality standards. The position requires hands-on preparation of meat cuts and adherence to safety and sanitation protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Saver Group.
Saver Group didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role