Edwards Food Giant
The Meat Manager oversees all aspects of the meat department, including inventory management, merchandising, labor, and safety, to ensure efficient and profitable operations. This role involves leading a team, maintaining high standards of cleanliness and customer service, and maximizing sales through effective product handling and display. The position requires training associates, managing schedules, and ensuring compliance with safety and sanitation regulations.
Your Favorite Grocery Stores
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Edwards Food Giant.
Edwards Food Giant didn’t post a salary, so this is our estimate from similar listings.