Homestead Co-op
The Meat Manager provides strategic leadership to the Meat Department at Homestead Co-op, ensuring operational efficiencies and alignment with departmental objectives. This role involves overseeing talent acquisition, performance management, and team development while driving sales, profitability, and effective inventory management. The position collaborates with the Food Store Manager to execute merchandising, marketing, and financial planning strategies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Homestead Co-op.
Homestead Co-op didn’t post a salary, so this is our estimate from similar listings.