16 Hands Farm
This role involves working 40 hours per week in a cold storage environment processing raw meat products, with opportunities for Saturday overtime. The position requires a commitment to safety, quality workmanship, and teamwork within a modern meat processing facility. Employees will participate in functional capacity and skills assessments to ensure they can meet the physical demands of the role.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 16 Hands Farm.
5% above the average for this role