Performance Food Group
This role involves processing and packing meat products, including beef, pork, and lamb, to meet specific order requirements using hand tools and machinery. The position requires adhering to strict safety, sanitation, and quality standards while maintaining a clean and organized work environment. Employees will work in refrigerated conditions and follow all company procedures and USDA guidelines.
Headquarters
Richmond, Virginia, United States
Company Size
10001+ employees
Founded
1885
Performance Food Group (PFGC) is a broadline foodservice distributor made up of three divisions, each focused on customer success. The company employs about 14,000 associates across 76 locations to provide dedicated service and value to clients nationwide. PFG serves multiple segments—Foodservice, Specialty, and Convenience—and continues to expand through strategic acquisitions, such as welcoming Core-Mark into its family to strengthen its convenience channel. Committed to giving back and responsible corporate citizenship, PFG emphasizes community impact alongside its growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Performance Food Group.
30% below the average for this role