Town & Country Markets
The Meat & Seafood Department Manager oversees all operations within the Meat and Seafood departments, ensuring high-quality customer service, effective merchandising, and optimal product procurement. This role involves managing departmental budgets, leading employee training and performance evaluations, and maintaining strict adherence to safety, sustainability, and company policies. The manager is responsible for driving sales growth, managing inventory, and fostering a positive, inclusive team environment.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1957
Town & Country Markets is a local, family-owned grocery company serving the Puget Sound region. They describe themselves as more than a grocery store, with a deep appreciation for the communities they serve and a focus on connecting with customers. The site features Everyday shopping, Seasonal Inspiration, Partner Stories, recipes, events, and special deals like Big Board Buys and Market Buys, highlighting a community-centered shopping experience. Online ordering is available via Freshop, connecting customers to their store’s deals and seasonal offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Town & Country Markets.